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	Coach Keno Davis, Drake Men's Basketball Coach

How did you enjoy the summer?

	Playing Baseball/Softball
	Traveling
	Working
	Being lazy
	Hanging around with my friends

Results Archive

PEANUT BUTTER CRUNCHIES

INGREDIENTS:

3 cups sugar

1 1/2 cups dark corn syrup

3 cups peanut butter

15 cups cornflakes

PREPARATION:

Combine sugar and syrup; bring to a boil stirring constantly. Remove from heat. Add peanut butter and cornflakes. Mix well. Spread mixture onto a greased cookie sheet. Cut into squares.

SHAKY C'S

INGREDIENTS:

1/2 cup sliced strawberry

1/2 ripe banana

1/2 cup fresh orange juice

1/2 cup vanilla yogurt

Directions:

1. Whirl everything together in a blender until smooth and frothy
2. Pour into a frosty cup and enjoy!

Chocolate Orange Freeze

INGREDIENTS:

2 cups chocolate chips

2 cups powdered sugar

15 ounce can evaporated milk

1/2 cup butter

1 teaspoon vanilla

6 cups orange sherbet

5 cups vanilla ice cream

1 cup frozen nondairy topping, thawed

PREPARATION:

NOTE: To make this dessert no cook, use two containers of chocolate fudge ice cream topping instead of the chocolate sauce.

In medium saucepan, combine chocolate chips, powdered sugar, evaporated milk, and butter.Cook and stir over medium heat until chips and butter melt and mixture comes to a boil. Reduce heat and simmer for 8 minutes, stirring frequently. Remove from heat and set aside to cool completely.

Soften orange sherbet until spreadable. Spread in bottom of 13x9" baking pan and set in freezer for 15 minutes. Soften vanilla ice cream and fold in whipped topping until blended. Spread over orange sherbet and set in freezer for 1 hour until firm.

Spread completely cooled chocolate sauce over vanilla ice cream layer and freeze for 4-8 hours until firm. Cut into squares to serve. 12 servings


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